useful source Hemp protein cubes:
Makes around 15 bars
These hemp bars are not only nutrient-dense, but are packed with protein and super tasty.
They are naturally sweet with a tantalizing savory taste. Enjoy them straight after a workout or an anytime of the day snack.
- 1 cup pumpkin seeds
- 1/3 cup of sunflower seeds (optional)
- 1/2 cup dried shredded coconut
- 1 cup uncut hemp protein powder by Narcotic Nutrition
- ¼ cup of almond meal
- 4 tbsp chia seeds
purchase Lyrica from canada Step 1
Blend the dry ingredients for about 10-15 seconds or until mixed through, but keep it at a chunky consistency. Set aside in a separate bowl
- 15 fresh medjool dates, pitted
- 4 tbsp coconut oil, room temperature
- 4 tbsp cacao powder
Blend the wet ingredients until you reach slightly moist, doughy texture.
- 6 tbsp rolled oats
- 2 tbsp sesame
Add the wet ingredients to the dry ingredients, along with rolled oats and sesame seeds and then mix together until combined.
Evenly spread the batter into a 28 x 18 cm baking dish, making sure it is compact.
Lastly, grab a small handful of pumpkin seeds and pat them down onto the batter – a decorative touch!
Place in the fridge for about 30 minutes. Cut into cubes and wrap them in baking paper and store in an airtight container.
These delicious treats will keep in the fridge for a week, or up to a month in the freezer.
RECIPE BY CANDICE RUBIN